These are definitely some of my favorites – so moist and fudgy, they almost melt in your mouth! Everyone who has tried them has loved them and they even won a cookie bake-off at my work 
Heat oven to 350.
In large microwaveable bowl, microwave butter and chocolate on high, 1 minute. Stir, microwave on high 1 minute longer or until butter is melted and chocolate can be stirred smooth.
Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
Using 1 level tablespoon of dough for each cookie, shape into 60 balls. On ungreased cookie sheets, place balls 2 inches apart.
Bake 6 to 7 minutes or until edges lose their shiny look (do not over bake).
Immediately press 1 candy into center of each cookie.
Cool on cookie sheets 5 minutes; remove from cookie sheets to cooling racks.
Tap edge of candy lightly. Cool completely.
Store at room temperature.
by Julia Pinney @ Julia's Cuisine in
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Sherry on 7.28.2009
Very Tasty! I tried the carmel centered hershey’s kisses too, they didn’t melt down as much but still yummy!