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Frosting Cookies
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Description
Turn your leftover frosting into cookies!
Ingredients
- 1-½ cup Flour
- ¼ teaspoons Salt
- ½ teaspoons Baking Soda
- ¾ cups Vanilla Buttercream (or Frosting Of Your Choice)
- 1 whole Flax Egg (or Regular Egg If You're Not Vegan)
- ½ teaspoons Vanilla Extract
- ¼ cups Sugar
Preparation
Heat oven to 350F. Grease a cookie sheet or line with a silpat.
In a medium bowl, mix the flour, salt, and baking soda. Set aside.
In a separate bowl, mix the frosting, egg, vanilla, and sugar on medium speed for 2 minutes. Add the wet ingredients to the dry and stir until well combined.
Drop cookies by large tablespoon fulls onto prepared cookiesheet. Bake for 10-12 minutes, or until edges of cookies are lightly browned.
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2 Comments
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Jenna Gayle on 4.4.2011
I ALWAYS have icing leftover! I’m definitely keeping this recipe on hand. Thanks!!
kmerritt76 on 3.27.2011
What a great idea and I happen to have some leftover buttercream from a baby shower cake I made. Thanks!