Fresh Strawberry Cheesecake Parfaits

Melt butter in a skillet over medium-low heat and add cookie crumbs. Stir to coat crumbs with butter, then continue to toast the crumbs for another 3–5 minutes, stirring occasionally, until fragrant. Let cool completely.

In a small bowl, thoroughly combine cream cheese, sugar and vanilla extract until smooth. Using glass dishes, containers or wine glasses (about a cup in capacity), divide cooled crumbs among each. Carefully add cheese mixture to each dish, and spread slowly to cover the crumbs. Finally, add strawberries and serve!