3 Reviews
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brenda27 on 5.18.2013
My family love this cake. It’s so quick and easy to make and tastes delicious. Thanks for sharing.
christianne613 on 9.11.2011
This is a wonderful recipe and one that I will certainly make again. I added a teaspoon of cinnamon, which was a good addition. Next time I make it, I plan to use some applesauce in place of some of the oil. Thank you for sharing this tasty recipe – it’s perfect for autumn!
sian22 on 1.16.2011
Love this recipe! I’ve also made it with a 1 1/2 cups apple sauce / stewed apple and 1 1/2 cups fresh apple chunks and it comes out great.
This version doesn’t have cinnamon in it – I usually add a teaspoon into the dry ingredients – yum!
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christianne613 on 9.11.2011
Absolutely delicious and perfect for autumn!
sian22 on 5.15.2011
Have just made this using 3 cups of rhubarb (put in the cake raw – not stewed) and it’s come out lovely. I tend to sprinkle the top with soft brown sugar just before I out it in the oven which gives it a beautiful crunchy texture.