Four Seasons Famous Trail Mix Cookies

Preheat oven to 350 F. Place oven racks on the middle top and middle bottom racks. Line two baking sheets with parchment or silicone liners. Set sheets aside.

In a medium bowl whisk together flour, baking soda, salt and oats. Set aside.

In the bowl of a stand mixer combine brown and white sugars. On medium low speed, add in butter and cream the mixture until light and fluffy. Add eggs one at a time, mixing for 30 seconds in between. Add in vanilla extract. Slowly add in flour/oats mixture until just combined. Add in white chocolate chips, pecans and dried berries. Mix until just incorporated.

Place the bowl of dough in the fridge to chill for 20 minutes.

Scoop out ¼ cup of dough and roll into a ball. Lightly press it onto the cookie sheet until the dough is roughly 1″ thick. Add about 8 cookies per sheet. Place cookies in oven and bake about 10 minutes. Rotate and switch cookie sheets onto opposite oven racks and bake an additional 10 minutes or until golden brown. Remove from oven and allow to cool on a wire rack until cool.