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Soft, delicious butterscotch cookies made with chocolate and butterscotch chips and made magical with a little pudding mix.
In a large bowl, cream together butter and sugars. Add eggs, one at a time. Stir in vanilla and pudding mix.
In a small bowl, whisk together salt, baking soda, and flour. Add dry ingredients to the creamed mixture and fold in chocolate and butterscotch chips.
Scoop by rounded tablespoonfuls onto a baking sheet lined with parchment paper.
Bake at 350ºF for 4-5 minutes, rotate pan and bake another 4-5 minutes. The cookies will look golden but still might look a little soft in the middle. This is fine!
Allow cookies to set on the cookie sheet about 2 minutes before transferring to a cooling rack.
Makes about 4 1/2 dozen cookies.
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