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Five Minute Fudge

by on November 7, 2011 in Candy, Desserts November 7, 2011 CandyDesserts
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Level: Easy

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Description

A Christmastime favorite.

Ingredients

  • ⅔ cups Evaporated Milk
  • 2 Tablespoons Butter
  • 1-⅔ cup Sugar
  • 2 cups Miniture Marshmallows
  • 1-½ cup Semi-Sweet Chocolate Chips
  • 1 teaspoon Vanilla
  • ½ cups Chopped Nuts (optional)

Preparation

Combine evaporated milk, butter and sugar in a buttered sauce pan. Heat to boiling. Cook for at least 5 minutes, stirring constantly. Remove from heat.

Add marshmallows, chocolate bits, and vanilla (nuts as well if you want them mixed into the fudge). Stir until chocolate and marshmallows are melted.

Pour into buttered 8 or 9-inch square pan. Garnish with nuts if desired. Cool. Cut into small bite-sized squares.

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