8 Reviews
You must be logged in to post a review.
shilohbarkley on 3.18.2012
I liked dmwmom’s review. I think all reviews should have more of an explanation when you give less than five oven mits. I’m on a diet and had a great workout today so I haven’t eaten a cookie yet-probably tomorrow, but my husband says they’re great!!
dmwmom on 3.14.2011
I made these cookies for my husband who loves chocolate and raspberry together, as well as turbinado sugar – so obviously I thought these would be a winner, and it was for him! He loved them! His brother and SIL were visiting too, and they loved them as well, and so did our kids. I also used the dark chocolate cocoa. The only reason I gave this four stars is because, being the maker of the cookie, I found this dough to be a little difficult to work with – the cocoa went flying everywhere when I stirred it, and rolling the dough in a ball was very messy too (sorry, just trying to keep it real) 
The cookies were soft, but they were very dense too, which is not a personal favorite of mine. I also hoped to taste more of the raspberry, but I think that is subjective since everyone else said they could taste it when I could not. This is not a bad review, however, as I’m the only one who wasn’t over-the-moon about them (they were good, just not my favorite) – but the rest of my family were, so I’m sure I’ll be making this again (many times)
michellesuzette on 3.3.2011
I’ve had a chocolate craving all week. These just came out of the oven, and boy, did they ever satisfy my sweet tooth. Delicious.
gift4gab on 2.13.2011
I just made these and YUM! You can taste the raspberry – they are beautiful to look at. Mine didn’t appear to be as dark as those in the photo, but they taste fabulous and I look forward to sharing with my office mates tomorrow.
Thank you for sharing the recipe!
6 Comments
Leave a Comment
You must be logged in to post a comment.
kella on 2.14.2011
these are amazing! so so easy to make, but soooo delicious!!
i made a batch for a bridal shower (raspberry is the bride’s fave!).
lavendercottage on 2.12.2011
These sound wonderful. I’m going to try them out tomorrow. I also have quite a large collection of extracts but will start out with the raspberry. Orange, almond, mint, cherry and expresso all sound good too. Thanks for a great recipe!!
seamonkey on 2.12.2011
I wonder if mint extract instead would make them taste like the Girl Scout Thin Mint cookies
Margaret Reyes Dempsey on 2.12.2011
These look wonderful. I might trade the raspberry extract for almond, or even a dash of Sambuca.
adeline on 2.11.2011
These look pretty and sound yummy, I have lots of extracts….I buy them from the bake shop they have so many different flavors and I really like chocolate and berry as well as chocolate and orange so these must be great
Thanks for shring with us