Best oatmeal cookies around! Tastes great when you trade the raisins for Craisins too.
Cream the margarine and sugars together. Add the eggs, vanilla, and salt and mix well. Stir in the flour, baking powder, oatmeal, and raisins.
Drop by spoonfuls on cookie sheet.
Bake at 375 degrees for 10-12 minutes; preferably 11 minutes.
Enjoy!
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I made these last night and they are really tasty — easy, and not overly sweet. The only thing is, they don’t flatten out in the oven, so if you like a flatter cookie, squoosh ‘em down a little with your spoon. I used butter instead of margarine and added a handful of chocolate chips and chopped walnuts, but these’d be good just as the recipe is written.
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redcanuck on 3.26.2010
My Four year old and I made these, absolutely delicious! We made extra big ones and they needed to bake about 15 minutes.
hawkfan on 10.20.2009
I gave this recipe to my kids to make..and I tell you..you helped turn my kids into gourmet cooks. These cookies are very good.