These are so easy to make! And so tasty!
1. Using a microwave-safe dish, melt the butter. Add corn syrup, sugars, and sweetened condensed milk and stir until smooth.
2. Microwave for about 5-7 minutes (do not stir).
3. Pour into a greased 8″ x 8″ pan and cool/set for about an hour.
4. Cut into pieces. Caramels can be rolled in nuts or sea salt or dipped in melted chocolate or individually wrapped in waxed paper (twist the ends).
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SUPER EASY! this is the first time I have ever made caramels. I brought them to work and all my coworkers thought they tasted great and that I actually cooked them over the stove with a candy thermometer. I did tell them how I really did it and they were surprised. Mine turned out soft and yummy. Delicious!
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