Easy Gluten-Free Chocolate Chunk Cookies

Preheat oven to 350ºF degrees.

Whisk together almond meal, salt and baking soda in a medium bowl.

In a small bowl, whisk together the melted butter, vanilla, and and brown sugar. Pour the wet ingredients over the dry and stir until combined. Stir in chocolate chunks.

Scoop cookie dough balls with a cookie dough scoop (2 tablespoons each) onto baking sheets lined with parchment paper 1-2 inches apart.

Bake about 8 minutes or until cookies are firm. Allow to cool before serving.

(Recipe adapted from Une Gamine dans La Cuisine who adapted the recipe from Elana’s Pantry.)