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Easy CoffeeCake
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Description
Easy to make coffeecake that just gets better and better every day!
Ingredients
- 1 Yellow Cake Mix
- 1 Small Box Instant Vanilla Pudding
- 1 Small Box Instant Butterscotch Pudding
- 1 cup Oil
- 1 Cup Plus 1 Tablespoon Water
- 4 Eggs
- 1 cup Brown Sugar
- ½ cups Pecans (optional)
- 1 Tablespoon Cinnamon
Preparation
Mix cake mix, pudding mixes, oil, water and eggs according to cake mix (usually 2 minutes). Combine brown sugar, pecans and cinnamon in small bowl. Pour half of batter into a greased 9×13 pan, then sprinkle with half of the brown sugar topping mix. Spread remaining batter on top, then sprinkle with the remaining brown sugar topping.
Bake at 325 for 50-60 minutes.
This cake stays moist for several days! You can cover it with plastic wrap and keep it on a countertop. No need to refrigerate.
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