Snow Ice Cream

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Comments

Jena@Triple Cross Ranch on 6.23.2011

One of my earliest memories is making snow ice cream with my Grandma who passed away 18 years ago. Thank you so much for posting this and bringing back one my happiest childhood memories. =) I’ll save the recipe and maybe this winter share it with my girls! Thank you again!

allison on 8.14.2009

My dad used to make snow ice cream for us when we were little kids! We loved it, but I haven’t had it in a long time. This winter, I might just have to give this a try. Thanks for sharing your recipe as it has taken me back to winter days from my childhood!

Svedipie on 7.19.2009

I’ve made this before and it’s really good! One tip – you need to make sure you use clean snow. You should make sure that is has snowed for at least 2 hours before you collect the snow so that all the pollutants in the air have already been cleared out. Also make sure it’s away from the house, road and any animals :).

Enjoy it!!