The Pioneer Woman Tasty Kitchen
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Easy Chunky Cinnamon Apple Cake

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Level: Easy

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Description

This rustic apple cake is perfect for dessert and breakfast. I consider it a healthy cake with its whole grains and real food ingredients.

Ingredients

  • 1-½ cup White Whole Wheat Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Baking Soda
  • 1 teaspoon Ground Cinnamon
  • ¼ teaspoons Sea Salt
  • 1 cup Plain Greek Yogurt
  • ½ cups Coconut Sugar
  • 2 whole Eggs
  • 1 teaspoon Pure Vanilla Extract
  • 1-½ cup Diced Gala Apples, Bite-sized Pieces
  • ½ cups Chopped Raw Walnuts

Preparation

Heat oven to 350℉ and lightly butter or oil a 8-inch round cake pan.

In a bowl, whisk flour, baking powder, baking soda, cinnamon and salt until thoroughly mixed.

In a separate bowl, add yogurt and sugar and whisk together. Add eggs one at a time and lightly whisk until combined. Add vanilla and gently whisk one more time.

Add flour mixture to liquid mixture and stir with a spatula until just combined. Add diced apples and chopped walnuts and stir briefly. Be careful not to over-mix. Pour batter into the prepared 8-inch cake pan and spread evenly.

Bake for 35 to 40 minutes, until top is golden brown and a cake tester or tooth pick inserted into the cake comes out clean. Remove from oven and cool cake in pan for about 10 minutes. Then move to a cooling rack.

Serve either plain or with a scoop of all-natural vanilla ice cream, or with whipped cream, or whipped coconut cream, or with a sprinkle of powdered sugar. Enjoy!

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