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rinabeana on 6.9.2014
These sounded delicious and I had all the ingredients on hand! Sadly, they ended up being what I consider a culinary disaster. The dough was extremely sticky and difficult to roll into balls. I would have left time for refrigeration if I had known the dough would be so sticky. It may not have mattered, because instead of coming out puffy and lovely like the picture, they totally spread out and ran into each other on the sheet, resembling one huge “lace” cookie. My boyfriend salvaged the first pan with a biscuit cutter and I made much smaller balls for the remaining pans. Since they were so thin, it was difficult to remove them from the baking sheet without tearing (my boyfriend ate all the “mistakes”). They still spread out and look unappetizing to me. They ended up being chewy in the middle with crisp edges and they taste okay. I just prefer a puffy, chewy cookie, which is what I thought I’d get with this recipe.
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