The Pioneer Woman Tasty Kitchen
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Double Fudge Oreo Crunch Cookies

4.75 Mitt(s) 16 Rating(s)16 votes, average: 4.75 out of 516 votes, average: 4.75 out of 516 votes, average: 4.75 out of 516 votes, average: 4.75 out of 516 votes, average: 4.75 out of 5

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Level: Easy

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Description

A cookie inside a cookie! Fudgy, chocolately, and delicious.

Ingredients

  • 1 cup Butter, Softened
  • 1-½ cup Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups Flour
  • ½ cups Cocoa Powder
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Salt
  • 1 cup Chocolate Chips
  • 1 cup Crushed Oreo Cookies

Preparation

Cream butter, sugar, eggs and vanilla until fluffy. Add flour, cocoa powder, baking soda and salt and mix until combined.

Fold in chocolate chips and crushed Oreos. Refrigerate dough for 2-4 hours (or more). When ready to bake, preheat oven to 350ºF, roll into balls or scoop with an ice cream scooper and set on a baking sheet.

Bake at 350ºF for 10-12 minutes. Let cool completely.

9 Comments

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emilyc17 on 5.12.2011

These are just delicious and so easy. The only thing I would add is a note to *gently* crush the Oreos… some cookies ended up with bigger chunks, and I liked those much better than the ones where the cookies were more blended in. Delicious!!!

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heather141620 on 3.13.2011

I made these yummy cookies and shipped them to my fiancé who is deployed in Afghanistan. They shipped very well and he loved them. When I talked to him today he and his buddies begged me to send more. Thank you for posting this yummy recipe!

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quinncr on 2.23.2011

these are AMAZING!

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breeziedreamz on 2.21.2011

WANT!!!!

I’m making these this week. Have mercy.

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HowSweetEats on 2.17.2011

sarymue – no! crush them whole.

16 Reviews

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katejudy311 on 6.10.2012

I wanted these to be so amazing, and I dreamed of the chocolate and oreo marriage that was to be. Alas, these we not what I was hoping for, so I will continue looking for that perfect match. The hubs liked them, so they did get gobbled up!

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mrsbusyb on 10.7.2011

I’ve made these several times, everyone loves them! Thank you!

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Cookin' Army Wife on 9.25.2011

We quartered the Oreos and didn’t refrigerate prior to baking and they still turned out perfect! I’m wondering if it would be wrong to just eat the dough and skip the baking part…I mean, who says cookies have to be baked?!

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jcarpenter on 6.14.2011

Easy and delicious! I’ll definitely put this recipe in my cookie rotation! YUM!

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Nicole K on 6.12.2011

These were “ok”. Defiantly fulfill a chocolate craving if you have one! I crushed my Oreos, as the recipe directed, which leaves them in tiny crumbs. I use my mini processor for just that on many recipes. It leaves no chunks. So, like I said, the cookie was chocolatey, just kinda boring. The picture looks like the Oreos were chopped, not crushed…I’ll try that next time.

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