Double Chocolate Skillet Cookie

Preheat oven to 350 F.

In an oven-proof 8″ skillet, melt butter over medium-low heat. With a wooden spoon, stir in sugar and cocoa until dissolved.

Remove from heat and stir in vanilla and salt. Quickly stir in egg, then add flour and baking powder and stir until combined. Stir in chocolate chips.

Bake for 16-18 minutes, until edges are set and centre is just set. Remove from oven. Let it sit for 5 minutes before slicing or scooping to serve. Serve warm with ice cream.

Leftovers can be stored in an airtight container at room temperature for up to 5 days.