Double Chocolate Chunk Cookies

Preheat oven to 350°F.

In the bowl of your stand mixer add eggs and sugar. Mix to combine and then add room temperature butter. Mix again. Once combined add the cocoa, baking soda and salt. Mix on low. Once powder is slightly mixed in turn up the speed if you’d like. Then add flour and mix slowly until combined. When all of the ingredients are mixed in, add however many chocolate chips you want, I used half mini and half chunks. I love the texture and look it gives the cookies combining the two different shapes and sizes. But you can use whichever you prefer.

For preparing the regular cookies use a spoon or cookie and scoop cookies onto a lightly greased 11 x 17 inch cookie sheet. Place 3 cookies across leaving a space of 1 inch around each cookie. Bake at 350°F for 11 minutes.

For preparing the cast iron cookie, grease a 9 1/2-inch cast iron skillet with Crisco and spread batter into the skillet. Add however much batter you want. I did about 2 inches thick. If you have a larger cast iron skillet that will work too just add more batter. Bake at 350°F for 22 minutes.