Double Chocolate Chip Cookies

Preheat the oven to 350 F.

In a large bowl with a hand mixer, or using a stand mixer with the paddle attachment, cream together the melted butter, brown sugar, and granulated sugar. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla and hot coffee. Add the flour, baking soda, baking powder, salt, and cocoa powder and mix well. Add the semi-sweet chocolate chips and the white chocolate chips and stir to combine.

Drop dough by spoonfuls onto parchment lined baking sheets spacing them about 2 inches apart. To make more uniform sized cookies, I like to use a small 1-ounce size ice cream style scoop.

Bake for 9 to 10 minutes. Remove from the oven and cool on wire racks.