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Double Chocolate Cherry Drop Cookies

by on April 2, 2011 in Cookies, Desserts April 2, 2011 CookiesDesserts
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Level: Easy

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Description

Very rich and chocolatey, with the dried cherries providing a tartness to offset all the chocolate flavors.

Ingredients

  • 1-¾ cup All-purpose Flour
  • ¾ cups Unsweetened Cocoa Powder
  • ¼ teaspoons Salt
  • 1 cup Butter, Softened
  • 1 cup Sugar
  • ¼ cups Light Corn Syrup
  • 2 teaspoons Vanilla Extract
  • 1 whole Large Egg
  • 8 ounces, weight Chocolate Chips (any Will Work, But Mini Chips Are Recommended)
  • 1 cup Dried Tart Cherries

Preparation

1. Preheat oven to 350ºF.

2. On waxed paper, sift flour, cocoa, and salt.

3. In a large bowl, with the mixer at medium speed, beat butter and sugar until creamy, occasionally scraping the bowl with a rubber spatula. Beat in corn syrup, vanilla, and egg until well mixed. At low speed, gradually add the flour mixture; beat just until blended, occasionally scraping the bowl. With a spoon, stir in the chocolate chips and cherries. Note: This will be VERY THICK. My mom’s old mixer couldn’t handle it and I had to do it by hand.

4. Drop cookies by rounded measuring spoons, 2 inches apart, onto an ungreased cookie sheet. Bake cookies 10 to 11 minutes or until tops are just firm. Transfer cookies to a wire rack to cool. Repeat with the remaining dough. Makes about 4 to 5 dozen cookies.

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