Darker Chocolate Chip Cookies with Pistachios and Candied Ginger

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.

In a medium bowl mix together the flour, cocoa, baking soda and salt.

With an electric mixer, cream the butter and sugars until fluffy. Add the eggs and vanilla and beat until combined. Add the flour mixture a cup at a time until just combined. Mix in the ginger, pistachios, and dark chocolate chips just until incorporated into the dough.

Form balls or use a scoop and bake on a cookie sheet until slightly puffed and cracked, about 9 minutes. Do not overbake.