The Pioneer Woman Tasty Kitchen
Profile Photo

Dark Chocolate Raspberry Oven Baked S’mores

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These s’mores are easy to make in the oven or can quickly toast over open flame. They’re flavorful, chocolatey and completely delicious. Perfect for any weeknight or small get-together with family or friends.

Ingredients

  • 6  Graham Crackers
  • 2 bars (about 3 Large Squares Each) Dark Chocolate
  • ½ cups Red Raspberries
  • 6  Large Marshmallows

Preparation

Break graham crackers in half and chocolate bars into thirds (or large chocolate squares) and crush raspberries until just lightly smashed

To make over a flame:
On a long metal or flame retardant stick, roast marshmallow until just lightly charred, melty and a mix of white and golden brown. Once that’s done, assemble as follows: graham cracker on bottom, a small spoonful of crushed raspberries, a chocolate square, toasted marshmallow, and lastly another graham cracker on top. Enjoy!

To make in the oven:
Preheat oven to 350°F. Assemble on a cookie sheet as follows: six graham cracker halves separated, each one with a chocolate square (smaller but comprable in size) and the marshmallow on top. Roast in the oven 5 minutes. Take out of oven and top with a small spoonful of crushed red raspberry and top with another graham cracker half. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Microwave Scotcheroos
Profile Photo by Beth Pierce in Desserts
These Easy Microwave Scotcheroos are chewy peanut butter rice krispie bars...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Chocolate Chip Sweet Potato Bars
Profile Photo by Colleen Templeton in Desserts
These Chocolate Chip Sweet Potato Bars are packed with oatmeal, sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate Bundt Cake
Profile Photo by Krystle in Desserts
Moist chocolate bundt cake with a rich chocolate ganache topping. Easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Peanut Butter Cup Rice Crispy Treats
Profile Photo by Colleen Templeton in Desserts
Rice crispy treats get a makeover with these Peanut Butter Cup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Gluten-Free Triple Berry Crumble
Profile Photo by Julia Day in Desserts
This triple berry crumble is decadent, delicious and fruity. This is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy