Dark Chocolate Guinness Cookies

Preheat oven to 350°F.

In the bowl of a stand mixer, cream together the butter and sugars until smooth. Then add the egg and beer. Mix on low until well blended.

In a medium bowl combine the flour, cocoa, salt, and baking soda. Slowly add the dry ingredients into the mixer bowl as you mix on low speed. Once mostly combined, add quick oats and mix on low until completely incorporated.

Then add the white chocolate and dark chocolate chips. Mix until they are evenly distributed.

Use a cookie scoop to place batter onto parchment lined baking sheets. Place scoops at least 2 inches apart.

Place pans in the oven and bake for 10-12 minutes. (I baked mine for 12.) Remove cookies from oven. Slide the parchment paper with cookies still on it off the baking sheet onto a flat surface and let cookies cool for a few minutes before placing on a cooling rack to cool completely.

Optional toppings: Once cooled, you can drizzle cookies with caramel and sprinkle with sea salt before serving. Enjoy!