Dark Chocolate Coconut Pretzel Cookies

Preheat oven to 350ºF. Prepare baking sheets with Silpat or parchment paper.

In a stand mixer bowl or in a separate bowl (if using a handheld mixer), combine all wet ingredients (coconut oil, eggs, vanilla, sugars) and blend.

In a separate bowl, combine all dry ingredients (flour, baking powder, baking soda, chocolate chips, cocoa, shredded coconut). Once combined, add to wet ingredients while mixing to combine.

Spoon cookie onto prepared baking sheets using a cookie scoop or small spoon. Slightly flatten and add ½ pretzel stick to each cookie.

Bake 9 minutes. Makes 6 dozen cookies.