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Crunchy Topped Cocoa Cake
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Description
Homemade version of German chocolate cake. It is so delicious and easy to make!
Ingredients
- 3 cups Flour
- 2 cups Sugar
- ½ cups Cocoa
- 2 teaspoons Baking Soda
- 1 teaspoon Salt
- 2 cups Water
- ¾ cups Oil
- 2 Tablespoons Vinegar
- 2 teaspoons Vanilla
- ½ cups Butter
- 1 cup Brown Sugar
- 1 cup Coconut Flakes
- 1 cup Chopped Nuts
- 6 Tablespoons Evaporated Milk
Preparation
Preheat oven to 350.
Sift flour, sugar, cocoa, soda and salt in large bowl. Add water, oil, vinegar and vanilla. Pour into a greased 9×13 pan. Bake 35 minutes.
Mix butter, brown sugar, coconut, nuts, and evaporated milk in a bowl. Spread on warm cake. Set oven to broil. Broil 3 minutes till bubbly and golden brown. Watch carefully so as not to burn. Cool. Cut into slices.
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