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Crumbl Bakery Cookie
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Description
Are you a fan of the bakeries that deliver hot fresh cookies straight to your door? Enjoy these hot, delicious cookies straight from your oven!
Ingredients
- 1 cup Butter, Softened
- ¾ cups Brown Sugar
- ½ cups Sugar
- 2 Eggs, Cold
- ½ Tablespoons Vanilla Extract
- 2-½ cups Unbleached All-purpose Flour
- 2 Tablespoons Cornstarch
- 1 teaspoon Baking Powder
- ¼ teaspoons Baking Soda
- 1-½ teaspoon Salt
- 2 cups Guittard Chocolate Chips (See Note)
Preparation
Preheat oven to 350ºF. Line a cookie sheet with parchment paper or Silpat mat. Set cookie sheet aside.
In a mixing bowl, beat butter and sugars on medium speed for several minutes until mixture becomes light and fluffy. Turn mixer to low and beat in eggs and vanilla. Stop mixer, scrape bowl, then turn mixer to low speed and slowly add flour, cornstarch, baking powder, baking soda, and salt, stirring until mixture is combined. Fold in chocolate chips (see note below).
Take 1/4 cup of cookie dough and form into a ball, then place on cookie sheet leaving several inches of space for cookies to spread. Bake at 350ºF for 15–20 minutes, or until cookies are lightly browned and edges are cooked.
Remove cookies from oven and allow them to cool for several minutes on the cookie sheet before moving to a cooling rack to finish cooling completely. If you can wait that long. We highly suggest eating these cookies warm from the oven.
Notes:
1. For a truly authentic Crumbl cookie, you must use Guittard chips. I saw them make a batch and they plopped a whole box of Guittard chips on the counter to mix into the dough.
2. For a gluten and/or dairy free version, use dairy free chocolate chips (we use Enjoy Life), dairy free butter (we use Earth Balance) and a gluten free flour blend (we suggest Namaste as it made as close to the bakery version).
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3 Comments
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burntapple on 7.27.2020
Wyonna, the cookies are bakery style cookies and the appeal is the puffy rich full huge cookie look. You could try to add a tablespoon or two of butter to make the batter a little more moist, but I wouldn’t add too much more. People pay $3+ per cookie for this look and taste and want that ‘bigger and better’ appeal. And fingers crossed you can find the Guittard chips, they are amazing!!
Wyoma Clouss on 2.3.2019
Cookies were ok while warm, but the minute they cooled, very dry, not all that much flavor.
Used Toll House semi-sweets, haven’t found Guittard chips yet, but it was the “cookie” part that was disappointing.
I’m wondering about upping the butter??? Suggestions???
Sue Doran on 12.31.2018
They turned out absolutely GREAT!!! I followed the recipe as it was written. Thank You!