No Reviews
You must be logged in to post a review.
Crispy Honey Cookies with Nuts (Dairy-Free, Gluten-Free)
x
Print Options
Description
Here’s another delicious cookie recipe that’s gluten-free and very simple to prepare. These cookies are not only super tasty, but they also melt in your mouth.
Ingredients
- 1 whole Egg
- 4 Tablespoons Honey
- 4 Tablespoons Coconut Oil
- ¾ cups Flour Blend (Equal Parts Rice Flour And Oat Flour)
- ½ teaspoons Baking Powder
- ¼ cups Chopped Nuts Of Your Choice
Preparation
Preheat oven to 180°C (350°F).
Combine egg with honey and coconut oil and whisk very well.
Mix flour and baking powder, and start adding it to the eggs little by little. Using a silicone spatula will help a lot. Add chopped nuts and make cookies out of the mixture. I was able to make 16 small cookies.
Place onto a baking tray covered with baking paper and bake for about 15 minutes. They are ready when the kitchen starts smelling nice and the cookie bottoms are slightly golden. Let cool completely and enjoy!
Related Recipes
Chocolate Chip Oat Squares
by Julia Pinney @ Julia's Cuisine in
Desserts
by Julia Pinney @ Julia's Cuisine in
Desserts
Cookies are great for any season! So, why not make a...
Prep: Cook:
Serves: 36 Level: Easy
Peanut Butter Oatmeal Chocolate Chip Cookies
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
A delectable combination of creamy peanut butter, old fashioned rolled oats...
Prep: Cook:
Serves: 24 Level: Easy
Vegan Coconut Macaroons
by Kendall Smith in
Desserts
by Kendall Smith in
Desserts
These vegan coconut macaroons are a delicious and nutritious dessert or...
Prep: Cook:
Serves: 18 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.