Cream Wafers

Cream the 1 cup of butter, whipping cream and flour. Chill for 1 hour.

Preheat oven to 375.

Roll dough to about 1/8″ thick. Cut out cookies with a small round cutter. Transfer to waxed paper and sprinkle each with sugar. Coat both sides with the sugar. Prick each cookie with fork four times. Bake 7-9 minutes. Cool.

For filling mix 1/4 cup butter, powdered sugar, and vanilla. Add desired food coloring – whatever color you desire. Spread filling on the bottom of one cookie and top with another cookie to make a sandwich.