2 Reviews
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Megan on 10.10.2011
I’ve made this for years. It is one of my favorite desserts. I use a butter knife to swirl the chocolate sauce on top to make it look extra special
lybrarygirl on 10.18.2010
This is a family favorite. I’ve found that it’s best to add the milk to the cream cheese/pudding mix a little at a time, so it stays lump free.
I’ve tried other pudding flavors as well as sugar free pudding and all were great.
I don’t like chocolate syrup very much so usually leave it off or grate some milk chocolate on top.
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ImOnMyWay on 2.20.2011
Somewhere in the past, I knew this dessert as moon pie! It was baked in a really large splatter-ware circle pan. I am making this for Sunday dinner, but I got inspired to make ahead homemade chocolate pie filling instead of this yummy sounding filling. Thanks for the tip, flemel2001!
flemel2001 on 11.22.2010
This is definitely a family favorite! I recommend not drizzling the chocolate syrup until you’re ready to serve. I would also advise drizzling the chocolate over individual pieces instead of over the top of the entire 9×13 pan (unless you know that the whole pan will be consumed that day). I find that it doesn’t look as appealing if it’s refrigerated as leftovers with the syrup already on.
Good Yarns on 8.24.2009
I’d love to see a photo!