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Cream Cheese Mints

by on July 27, 2009 in Candy, Desserts July 27, 2009 CandyDesserts
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Enjoy this creamy minty surprise!!!

Ingredients

  • 3 ounces, weight Pkg. Cream Cheese
  • 1-½ teaspoon Peppermint EXTRACT (not Peppermint Oil)
  • 2-¼ cups Confectioners Sugar

Preparation

Procedure

Beat cream cheese until soft. Add food coloring (if desired) and flavoring.

Gradually add sugar. Knead until consistency is like pie dough.

Roll into marble sized balls. Roll into granulated white sugar.

Place into cavity of mold, pressing from the edge to the center.

Unmold at once onto wax paper

3 Comments

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mariec on 11.2.2009

These are great! Mom and her sisters (all in their 80s) make these for every special family event.

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iburnrice on 10.5.2009

I made these for Christmas last year… they are so yummy, and your are GORGEOUS!

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ferociousfluffy on 8.8.2009

My cousin makes some like this and they are delicious! Can’t wait to try these.

One Review

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Melanie O on 10.31.2010

Tasty and easy, very cute. Only complaint is I ended up needing between 1/2-1 cup extra of powdered sugar to get it to a dough-like consistency. It was very sticky with the 2 1/4

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