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Australian Roos

by on August 11, 2009 in Candy, Desserts August 11, 2009 CandyDesserts
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Some people know them as Scotch-O-Roos but I renamed them just for fun. They are like Rice Krispie treats but are so much better. The chocolate literally melts in your mouth! I hope you enjoy them, mates!

Ingredients

  • 1 cup Sugar
  • 1 cup Karo Syrup
  • 1 cup Creamy Peanut Butter
  • 6 cups Rice Krispies
  • 1 package Chocolate Chips
  • 1 package Butterscotch Chips

Preparation

Melt sugar, Karo, and peanut butter in pan (If you want, you could add a couple drops of vanilla).

Pour mixture over Rice Krispies and evenly coat. Place Rice Krispies into a 9″ by 13″ pan. In a double boiler, melt the chips together and then pour on top of the Rice Krispies, evenly coating everything. Enjoy!

You may want to make more right away because these will be quickly eaten up! :)

4 Comments

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juicyjamin on 4.2.2010

Gonna make them tomorrow, just wondering do you use milk or semi sweet chocolate?

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Andreainwi on 1.13.2010

I make these with Special K cereal. I like to think it’s “healthier” for you then! HAHAHA!

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ama2675 on 12.12.2009

oh they look delicious! i must try them

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lamb623 on 8.15.2009

I made these years ago and they are really good!! Thank you for adding them I had forgotten about them!!

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sjohnson on 11.20.2010

These were a big hit with the kids, and adults too!

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