2 Reviews
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Jenelle Miller on 6.8.2012
I thought this was delicious. I only had one vanilla bean, so I used a little vanilla bean paste as well.
Christine Dohm on 5.13.2012
I must have messed something up. I knew it wouldn’t be perfect because halfway through prep I discovered I was out of cornstarch. However, I followed the rest of the recipe. I was concerned about throwing raw egg yolk into boiling milk, so I tempered it first. I also waited to put in the vanilla extract until the very end. Other than that, I followed the instructions.
The pudding didn’t set beautifully because I substituted flour for cornstarch and likely didn’t use enough. However, the flavor was just so bland. I was surprised. I don’t know what I did wrong. There’s so much vanilla in the recipe…it should blow you away!
I will definitely try again once I buy some more cornstarch…and hope that’s the issue!
3 Comments
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Rick on 6.11.2012
I love pudding! My mom would always make pudding the neighborhood kids and I. Those were good memories.
Kathi Policastro on 5.31.2012
DO NOT DISCARD the used vanilla bean!!!! Put it in your sugar canister for yummy vanilla infused sugar.
The Suzzzz on 5.22.2012
Happy National Vanilla Pudding Day