Cranberry White Chocolate Pumpkin Oatmeal Cookies

Preheat oven to 350 F. Line two baking sheets with parchment paper; set aside.

In a small bowl, combine flour, oats, baking soda, and salt; set aside.

In a large bowl, add sugar and butter and beat at medium speed until well blended. Add vanilla, cinnamon, egg and pumpkin; beat well. Gradually stir in the flour mixture until well combined.

Fold in white chocolate chips and cranberries.

Drop tablespoon-sized scoops of cookie batter 2″ apart onto the prepared baking sheets.

Bake cookies for 8-10 minutes or until lightly browned on the bottom. Remove pans from oven and set them on a rack. Let the cookies cool on the pans for about 5 minutes.