Cranberry White Chocolate Oatmeal Cookies

In a large bowl, beat together the butter, sugars, and cinnamon. Add eggs one at a time, beating well after each addition. Beat in the vanilla.

In a separate bowl, combine flour, baking soda, baking powder, and salt. Stir with a whisk. Fold the flour mixture into the butter mixture just until moistened. Stir in the oats, cranberries, and white chocolate. Cover and refrigerate for 2 hours.

Preheat the oven to 375ºF. Roll the cookie dough into 2-tablespoon-sized balls. Place cookie balls 2 inches apart on a parchment-lined baking sheet. Bake for 8 minutes. Allow cookies to cool slightly on the pan before transferring to a cooling rack to cool completely.