Cookies ‘n Cream Pretzel Fudge

In a large saucepan, bring to a boil the sugar, milk, vanilla extract and margarine. Continue to boil for 2 minutes. Remove from heat and add baking chocolate, milk chocolate and marshamallows. Stir until smooth (several minutes). Fold in ¾ of crushed Oreos, and ¾ of broken pretzels. Pour chocolate mixture into a foil-lined jelly roll pan that has been buttered.

Pour melted vanilla bark over the chocolate. Sprinkle remaining cookies and pretzels over the white chocolate (press in if necessary). Refrigerate until set. Cut and enjoy! Store in a covered container in the refrigerator.