The Pioneer Woman Tasty Kitchen
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Cookies ‘N Cream Fudge

4.80 Mitt(s) 5 Rating(s)5 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 5

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Level: Easy

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Description

Creamy white chocolate fudge with Oreos – no OVEN needed!

Ingredients

  • 3 cups White Chocolate Morsels
  • 7 ounces, weight Marshmallow Cream (fluff)
  • 14 ounces, weight Can Sweetened Condensed Milk
  • 1 teaspoon Clear Vanilla Extract (regular Works Too)
  • 20 whole Oreo Cookies Chopped

Preparation

Combine chocolate, marshmallow cream and milk in a saucepan over low heat. Stir continuously on low until melted and smooth. Quickly stir in vanilla extract and fold in the chopped Oreo cookies. Pour into a foil lined 13×9 baking pan. Refrigerate 3 hours or until firm. Cut into bite sized pieces. Store in refrigerator in an airtight container. Best served chilled. Enjoy!

One Comment

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luvsorchids on 9.27.2011

This didn’t work for me. Followed the recipe but the fudge never set. It was still tacky and soft.

5 Reviews

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jessswan on 1.14.2013

These were quite easy to make, and are rich and smooth. I made them as part of our Christmas goodie baking, and my hubby especially liked them, as he’s a huge Oreo fan. Thanks for sharing!

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westmonster on 12.17.2011

Really lovely recipe, thank you for a great addition to this year’s holiday fudge extravaganza!
It stays very soft, though, and you can still really taste the sweetened condensed milk – which, of course, is a good thing if you like it, like my hubby does. ;o)
I think, next time I’ll try boiling the milk and marshmallows before adding the chocolate. That might make it a little firmer and the condensed milk taste less pronounced.

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Nela on 8.19.2011

Awesome recipe! I took this dessert for a Bright Lights meeting last night, and everyone had a bite of it and said that it was delicious! A few of them even requested the recipe. ;) Thanks for sharing!

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darcar71 on 8.16.2011

Very easy, very rich : )
Everyone who tried this loved it, thanks for sharing. It was creamy cookie deliciousness!!!

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breeziedreamz on 7.26.2011

This was SO easy to make and only took a few minutes. I put mine in a 9×9 pan to make the pieces thicker (and because I didn’t have room in the fridge for a 9×13). It was very good and everyone loved it.

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