The Pioneer Woman Tasty Kitchen
Profile Photo

Coconut Panna Cotta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Light and easy Coconut Panna Cotta custard with a layer of dark chocolate and fresh passionfruit.

Ingredients

  • 1-½ teaspoon Powdered Gelatin
  • 2 Tablespoons Water
  • 9-½ ounces, fluid Coconut Milk
  • 3 Tablespoons Sugar
  • 10 ounces, fluid Greek Yogurt
  • 1 teaspoon Vanilla
  • 1 drop Coconut Extract
  • 2  Passionfruit
  • FOR THE CHOCOLATE LAYER:
  • 6 ounces, fluid Cream
  • 3-½ ounces, weight Dark Chocolate

Preparation

Sprinkle gelatin over water and set aside for 5 minutes. In a small pan, heat coconut milk and sugar. Once warm, add bloomed gelatin and stir until all gelatin has dissolved.

Add Greek yogurt, vanilla, and coconut extract to a separate bowl. Pour warm coconut mixture over the Greek yogurt and whisk to combine. Careful not to whisk too vigorously, you only want to incorporate mixture and not add too many air bubbles.

Pour panna cotta mixture into ramekins as evenly as possible. Let them set up in a refrigerator for at least 6 hours, or overnight.
 
Make the chocolate layer by heating cream until just before it boils. Slowly pour hot cream over chocolate little by little. Once cream is fully incorporated into chocolate and you have a smooth chocolate sauce, pour chocolate into ramekins until there is an even layer in each ramekin.
 
Let the chocolate set up for 1 hour.
 
Scrape passionfruit seeds out of each fruit. Spoon passionfruit seeds on top of each layer of chocolate.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peppermint Chocolate Thumbprint Cookies
Profile Photo by Beth Pierce in Desserts
Delicious buttery peppermint chocolate treats baked to perfection and topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Best Ever Gluten-Free Banana Bread Sheet Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
Naturally sweetened, easy to make, and looks and tastes wonderful!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Decorated Christmas Sugar Cookies
Profile Photo by Chanda | My Farmhouse Table in Desserts
A simple and easy recipe for Decorated Christmas Sugar Cookies Soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Stabilized Whipped Cream
Profile Photo by Chew Out Loud in Desserts
This stabilized whipped cream recipe is super easy, light, airy, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Snowball Cookies (Russian Tea Cakes)
Profile Photo by Chew Out Loud in Desserts
Snowball cookies (also known as Russian Tea Cakes or Pecan Balls)...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy