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Coconut and M&M Cookies
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Description
A coconut cookie with a crispy outer and a soft center and full of milk chocolate M&Ms.
Ingredients
- 2-½ cups Whole Wheat Pastry Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 1 cup Butter, Room Temperature
- ¾ cups Presweet Tagatose Or Granulated Sugar
- ½ cups Brown Sugar
- ½ cups Egg Subsitute Or 2 Large Eggs
- ½ teaspoons Vanilla Extract
- ½ teaspoons Coconut Extract
- ¾ cups Unsweetened Shredded Coconut
- ½ cups Chocolate M&Ms (Coconut Ones Would Be Great, Too)
Preparation
Preheat oven to 350ºF. Line 2 baking sheets with a Silpat or parchment paper; set aside.
In a bowl add flour, baking soda and salt; set aside.
In a large bowl, cream butter and sugars until combined. Beat in eggs, vanilla and coconut extract until smooth. Gradually add flour mixture until combined.
Stir in shredded coconut and M&Ms.
Drop by well rounded teaspoons onto prepared baking sheets. Bake 8-10 minutes until golden brown.
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