7 Reviews
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agullins on 7.26.2011
These were wonderful! The only thing I switched was I made a graham cracker crust rather than sugar cookie – just a personal preference – and they were fabulous! They were sort of like a key lime cheese cake. Next time I’d like to add a little lime juice for some extra zing. Delicious and easy and I am NOT a baker.
Amber on 5.12.2011
These are very good! I was a little concerned about the bake time, I ended up cooking them about 15 minutes longer (and even then, the cream cheese was not completely set). It did firm up out of the oven though and once refrigerated, they were fine!
tiffv on 5.8.2011
my mom is a coconut fanatic so I made these for her for Mother’s Day- she LOVED them and so did everyone else, what a great mix of bright flavor!! Can’t wait to make them again!
mrsdub on 4.25.2011
These were delicious! I made them for Easter dinner and church and they were a big hit. I made a double batch, so I had to cook about 12-15 minutes longer to get the whole pan to set, but they turned out beautifully.
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Sex, Food, and Rock & Roll on 8.19.2011
I made so many changes I can’t fairly give it a rating…Rather than buying sugar cookie dough and coconut extract just for this, I made shortbread dough using coconut oil instead of butter. Then I used neufchatel cheese with lime zest and lime juice and the egg and sugar. I also sprinkled some sweetened shreeded coconut on top before baking.
It was…delicious! I HIGHLY recommend making shortbread instead of buying sugar cookie dough. So much cheaper and so easy. The neufchatel made it a but creamier than the photo, so next time I’ll use actual cream cheese. Still…so so good.
rileygirl on 4.24.2011
I made these for Easter dinner and they were great.
Everyone asked me for the recipe so now you are even more famous
Dorothy of OR on 4.14.2011
Must.Try.Soon!!
Kimmy W on 4.14.2011
ok your comment made me LOL. Too funny and these look so good. Printing them out to try them. Thanks
lowcountryheather on 4.14.2011
I love you, but I hate you for this!!! I cannot make it again until after bikini season is over! I ate almost the whole pan by myself!! Soo good!!!