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Classic Soft Caramels
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Description
Soft and buttery melt-in-your-mouth caramels.
Ingredients
- 2 sticks Butter
- 1 cup Brown Sugar
- 1 cup Sugar
- 1 cup Light Corn Syrup
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- 1 dash Salt
Preparation
Combine all of the ingredients in a heavy pan. Cook over medium heat, stirring constantly with a silicone spatula. Keep at a rolling boil and cook until the soft ball stage. (Use a candy thermometer for this. It will have a notch on it that says “Soft Ball.”) This will take about 15 minutes. When it reaches soft ball stage, pour into a buttered 7×11-inch glass pan. Cool until firm. Cut into squares and wrap each piece in wax paper.
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4 Comments
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teetee on 12.22.2010
These are the caramels I’ve been looking for my whole life! Perfect tender creamy caramel, easy to make, heavenly taste. I can’t say enough about these. They are THAT good!
mnmoose5 on 12.13.2010
My 11 yr old son & I made these together. Incredibly EASY but even more they taste fantastic! We will be making another batch before Christmas!
The Cottage Kitchen on 12.13.2010
can’t wait to try this – it will make a fabulous addition to my edible christmas baskets for friends and family :o)
DeliciousWordflux on 12.10.2010
Going to make this today! Sounds delicious hummmm