Cinnamon Toast Crunch Cookies

Preheat oven to 375 degrees F.

In a medium bowl combine the flour, cereal crumbs, baking soda, salt, and dash of cinnamon. In a second larger bowl beat together the butter, sugar, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth.

Put the remaining 1 cup of cereal crumbs in a bowl. Using a cookie scoop, roll dough into balls and roll around in crushed cereal. Place balls onto ungreased cookie sheet.

Bake for 8-11 minutes, and remove from the oven. Cool cookies on a wire rack.