Cinnamon Oatmeal Raisin Cookies

Preheat oven to 300 degrees F.

In a large mixing bowl, whisk together flour, baking soda, salt and nutmeg. Set aside.

In a large mixing bowl with an electric mixer on medium high speed, cream together butter, granulated and brown sugars until fluffy; about 3 minutes. Add honey and vanilla until combined. Mix in eggs, one at a time, scraping down sides of bowl after each addition.

Then mix in the flour mixture, 1/2 cup at a time, scraping down sides of bowl as necessary until just combined.

Stir in oats, cinnamon chips, raisins and walnuts until just combined.

Drop the batter in teaspoon sized balls onto a baking sheet and bake until golden brown, 18-20 minutes.

Let cool on a baking sheet for a couple minutes then transfer to a cooling rack to cool completely.

Serve with a glass of ice cold milk and enjoy!!