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Chocolate Zucchini Bread
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Description
Chocolate and zucchini never tasted so good!
Ingredients
- 1 cup Vegetable Oil Or Applesauce
- 3 whole Eggs (large)
- 2 cups Sugar
- 1-½ teaspoon Pure Vanilla Extract
- 2 cups Zucchini, Grated
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- ½ teaspoons Baking Powder
- ¼ teaspoons Cinnamon
- 2 cups All-purpose Flour
- ½ cups Cocoa Powder
- 2 cups Chocolate Chips, Semi-Sweet Or Milk
Preparation
Preheat oven to 325°F.
In a stand mixer or large bowl, beat together oil, eggs and sugar. Mix in vanilla and grated zucchini.
In a medium bowl, whisk together salt, baking soda, baking powder, cinnamon, flour and cocoa powder. Blend just until ingredients are well incorporated. Fold in chocolate chips.
With cooking spray, lightly spray 2 standard loaf pans. Divide batter evenly (about 4 cups each) between pans. Bake for 60-70 minutes or until an inserted toothpick in the center comes out clean. Let the loaves cool in pan for 20 minutes, run a knife around the edges, then remove to complete cooling on a wire rack.
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