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Chocolate Toffee Saltines

by on January 13, 2011 in Cookies, Desserts January 13, 2011 CookiesDesserts
See post on With Style and Grace’s site!
5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

Who knew Saltines could be so tasty. Of course, when you add sugar and butter, what’s not to love? This is my grandma’s famous recipe that she and I make every year, usually during the holidays.

Ingredients

  • 2 packages Saltine Crackers, 2 Sleeves From A 16 Ounce Box
  • 1 cup Butter
  • 1 cup Brown Sugar
  • 1 bag Chocolate Chips (12 Ounce Bag)

Preparation

Preheat oven 400-425 degrees F. Line a baking sheet, including the sides with foil. Arrange Saltines, side by side, covering the entire baking sheet.

In a saucepan, melt butter and brown sugar, bring to a boil for 3 minutes. Carefully pour mixture over the saltines and bake for 7 minutes.

Using a double boiler (or bowl placed over a pot of boiling water), melt the chocolate chips over very low heat.

After the 7 minutes, remove from the Saltines from the oven. Carefully pour the melted chocolate over the caramelized Saltines, spread with spatula and put back in the oven for about 3-4 minutes.

Remove from the oven and let cool for about 10 minutes. Don’t remove the crackers. Refrigerate entire baking sheet for an hour. Finally, remove crackers and crack into pieces and enjoy!

3 Comments

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Margie on 1.13.2011

These are addicting! I have made them a few times. My recipe came from Trisha Yearwoods cookbook.

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ImOnMyWay on 1.13.2011

truly, i was js thinkin about these this mornin! n here they are! thanks!

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Kelsey May on 1.13.2011

Yum!! This is really similar to the Almond Roca recipe in my recipe box! I am going to have to try yours soon!

4 Reviews

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Andrea Ward on 12.6.2013

I made these today and loved them! I was skeptical at first when I read the ingredients…but something magical happens when you pour the caramel over the top of the crackers! The sum is definitely greater than its parts. I sprinkled a little sea salt top of the chocolate before it was set and YUM.

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pattycake on 3.5.2012

Incredible! Easy! Addicting! Added a sprinkle of coarse sea salt before the chocolate cooled.

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lindasinklings on 1.14.2011

I had these for the first time this Christmas and they are delicious! I always make English Toffee but this is fun and easy alternative – yum, double yum!

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coolbeansmom on 1.13.2011

My family calls this pine bark & it’s so delicious. Thank you for sharing!!! This is always a great recipe to have.

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