I can’t hide my sheer enthusiasm for this yummy chocolate pudding. Believe it or not, I make it at least twice a week and just can’t have enough of it. But this is not really your ordinary chocolate pudding that you get in a restaurant or coffee house.
Combine water, maple syrup, cocoa, cornstarch or corn flour and vanilla together in a saucepan. Whisk smooth with a spoon or hand whisker. Cook over medium heat and stir constantly until pudding is very thick.
Pour into dessert dishes and top with chopped hazelnuts. Cool and serve.
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This is wonderful! It is easy to make and if you are a regular baker of any sort you already have everything you need to make it. Of course it’s chocolate and there is no doubt about that. Thank you!
by Hungry Girl In Queens in
Desserts
Prep: Cook:
Serves: 2 Level: Easy
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 12 Level: Easy
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Serves: 2 Level: Intermediate
by Tamar | Candidly Delicious in
Desserts
Prep: Cook:
Serves: 12 Level: Hard
Prep: Cook:
Serves: 2 Level: Easy
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penny wolf on 3.19.2011
I made this and had to tell you THANK YOU! We love it. I did make it with 1% milk because it needed used. Calorie content is still not bad for a dessert (I figured 180 each,4 servings made w/milk). This will be a regular for us.
deepsreddy@everydaydelightful on 3.9.2011
yummy! i have to try this!