One Review
You must be logged in to post a review.
Chocolate Peanut Butter Bark
x
Print Options
Description
Easy cookie recipe that’s a lot like cookie and bark.
Ingredients
- 1-½ cup All-purpose Flour
- 1 teaspoon Baking Powder
- ¼ teaspoons Salt
- ¼ teaspoons Baking Soda
- ¾ cups Butter, Melted And Cooled
- 1 cup Granulated Sugar
- ⅓ cups Light Brown Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Semisweet Mini Chocolate Chips
- ¾ cups Peanut Butter Morsels
- ¾ cups Chopped Pecan Pieces, Toasted
Preparation
1. Combine first 4 ingredients; set aside.
2. Stir together butter, sugars and vanilla in a large bowl. Add flour mixture, stirring until smooth. Stir in remaining ingredients.
3. Press dough evenly into a lightly greased 15 x 10-inch jelly roll pan, pressing to the edges.
4. Bake at 350F for 16 to 18 minutes or until lightly browned and crisp looking. Cool completely in pan. Break into pieces.
Good job!
Related Recipes
Chocolate Chip Oat Squares
by Julia Pinney @ Julia's Cuisine in
Desserts
by Julia Pinney @ Julia's Cuisine in
Desserts
Cookies are great for any season! So, why not make a...
Prep: Cook:
Serves: 36 Level: Easy
Peanut Butter Oatmeal Chocolate Chip Cookies
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
A delectable combination of creamy peanut butter, old fashioned rolled oats...
Prep: Cook:
Serves: 24 Level: Easy
Vegan Coconut Macaroons
by Kendall Smith in
Desserts
by Kendall Smith in
Desserts
These vegan coconut macaroons are a delicious and nutritious dessert or...
Prep: Cook:
Serves: 18 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
missinthekitchen on 1.16.2011
I just read the blog post and it should read 1 1/2 cups of flour not 5 1/2! Oops. I’d bet they are delicious.
lmtuck on 12.30.2010
so sorry — this recipe just did not work for me. I should have know that 3/4 c butter would not moisten 5 1/2 c of flour. Maybe there is an ingredient missing?