Chocolate M&M Cookies

Preheat oven to 350 degrees. Combine flour, cocoa powder, baking soda, and salt in a bowl. Whisk to combine and set aside.

Beat butter, sugars, and vanilla in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture in two or three additions. Mixture will be quite thick. Stir in m&m pieces with a wooden spoon.

Drop by large rounded tablespoonfuls onto ungreased cookie sheets. Bake for 9 minutes. Cool on baking sheet for 1 minute, then transfer to wire cooking rack.

This is also a great cookie to turn into an ice cream sandwich.

(Yield is only approximate. It depends on the size of your cookies.)