The Pioneer Woman Tasty Kitchen
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Chocolate Mint Pudding Cookies

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Level: Easy

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Description

This is my take on one of my all-time favorite cookie recipes. They are so chocolatey and minty. You’ll love them.

Ingredients

  • 1 cup Crisco
  • 1 cup Packed Brown Sugar
  • 1 package (3.9 Oz. Package) Chocolate Fudge Pudding Mix
  • 2 whole Eggs
  • 1 teaspoon Baking Soda
  • 2 cups Flour
  • 1 bag (10 Oz. Bag) Dark Chocolate And Mint Chips

Preparation

Beat Crisco and brown sugar in a large bowl with a mixer until light and fluffy. Add dry pudding mix, beat until well blended. Add eggs and baking soda; mix well, scraping the sides of the bowl as needed. Gradually add flour, beating after each addition until well blended. Stir in chocolate and mint chips.

Drop dough 2 inches apart onto ungreased baking sheets.

Bake at 350°F for 10 to 12 minutes or until edges are lightly browned. Cool for 1 minute on the baking sheets, then remove to wire racks. Cool completely.

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