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Macaroons are severely underrated. Try this chocolate-dipped version and you won’t believe how easy they are to make. And they’re de-lish. Let’s hear it for the underdog of cookies!
Preheat the oven to 325 degrees and line a baking sheet with parchment. In a big bowl, mix the coconut, condensed milk, salt and vanilla. Whip the egg whites in your mixer on high until they form peaks. Carefully fold egg whites into the coconut mixture. Spoon onto a cookie sheet and bake until golden, about 25 minutes.
To dip them, I just melted some chocolate chips in the microwave, dipped the cooled cookies and let them dry on parchment. How easy is that?
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sprucehill on 2.23.2011
Made these over the weekend, they are so good!
ebeck on 4.13.2010
I made these for Easter. They were super easy and super delicious! A perfect, sweet but light dessert.
lemanda on 4.1.2010
I am making these this weekend! They look so yummy!
yardsailor on 3.31.2010
Wonderful and Gluten Free, my grandson will be thrilled!
belfiorebakers on 3.29.2010
thanks – just the recipe I was looking for! Perfect for our Easter gathering.