The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Cupcake with White Chocolate Whipped Cream Sundae

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sundae cupcakes.

Ingredients

  • 1 box (about 18 Oz.) Chocolate Cake Mix
  • 8 ounces, weight (2 4-ounce Bars) White Chocolate Baking Bar
  • 3 cups Heavy Whipping Cream, Divided
  • ¼ cups Powdered Sugar
  • 24 pieces Maraschino Cherries With Stem, To Top Each Cupcake
  • 1 cup Chopped Nuts
  • 6 ounces, weight Dark Chocolate Chips

Preparation

I prepared the cupcakes as normal, following the instructions on the box.

To frost, melt the white chocolate in 1/4 cup of heavy cream, just till melted. It doesn’t take long.

Place remaining whipping cream in a mixer and mix with powdered sugar. When the melted chocolate is cooled, pour into whipped cream bowl and beat until you have stiff peaks.

I used a pastry bag and frosted all the cakes and then topped with a cherry and dusted the nuts all over.

Melted the dark chocolate, put it in a Ziploc bag and snip the corner. Drizzle the melted chocolate all over the top.

Store the cupcakes in the refrigerator until ready to eat.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Banana Pudding Cupcakes
Profile Photo by Krystle in Desserts
Tender banana cupcakes topped with fluffy buttercream and vanilla wafers. Your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Caramel Macchiato Cupcakes
Profile Photo by PW Food & Friends in Desserts
Inspired by a drink at a popular coffee shop, I made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Peanut Butter Muffins with Chocolate Icing
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
Fluffy gluten-free peanut butter muffins topped with dairy-free chocolate frosting.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Red, White and Blue Velvet Cupcakes
Profile Photo by Amy McCauley in Desserts
These red white and blue cupcakes are every bit as delicious...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Mini Cheesecakes
Profile Photo by Niki Medlin | Artzy Foodie in Desserts
These scrumptious little bites of cheesecake are creamy and delicious, yet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Intermediate